Purity

Altura Celtic Salt is hand-harvested by skilled artisans off the pristine southern coast of France, where the Atlantic Ocean meets ancient coastal clay beds. Using traditional methods passed down through generations, this artisanal process relies solely on the elements - sea water, sun, wind, and time - with no additives, no refining, and no harmful added chemicals.

These traditional practices ensure not only the highest quality salt, but also help preserve delicate coastal ecosystems and support the local communities who have sustained this craft for centuries. By choosing Altura Celtic Salt, you’re not just seasoning your food - you’re embracing a product that is sustainable and completely natural. From the ocean to your table, it remains just as nature intended: clean, mineral-rich, and full of life.

Harvested Directly from the Ocean to Your Table

Made Pure by Nature

Altura Celtic Salt is never processed, bleached, or chemically altered. It contains no additives, preservatives, or anti-caking agents, setting it apart from conventional table salt. Unlike refined salts that are stripped of their natural elements, Celtic Salt retains its full spectrum of minerals - including magnesium, calcium, and potassium - which not only contribute to its clean, briny flavor, but also give it its signature light gray hue and moisture content.